Gourmet Traveller - March 14

March 14, 2017

 

RECIPE COLLECTION An apple dessert a day Autumn means apple desserts. Bake the season’s best into a bubbling crumble or cardamom-spiced Danishes, or pair them with blackberries in a pandowdy for a warm comfort hit.     Latest Features   Melbourne review Epocha lifts the game The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort. EVENT Massimo Bottura invites you to dinner FOOD FEATURE A homage to classic 1970s dishes drinks What we're drinking this month   Advertisement       Cannellini bean and beetroot salad Eight inventive icy-poles Fennel recipes for autumn Chiang Mai chicken curry   Spirit House's prawn stir-fry with green peppercorns Yield's farro and cauliflower salad What is teff and how should you use it? Curtis Stone's finest recipes