Italian fare with a flavoursome Puttanesca

9 March 2017

RECIPES   DRINKS   PEOPLE & PLACES

RECIPES   Buon appetito   Packed with flavour, embrace the fruits of the season with this vibrant Puttanesca Pasta dish. See the recipe       RECIPES   Popping good   Our Pistachio Halva Ice Cream with Caramel Tahini Sauce will become a fast-favourite. See the recipe

Hello Graham As the weather takes a turn for the worst in many parts of the country, make the most of time spent indoors with some inspired, feel-good recipes – or enjoy your favourite eateries from the comfort of the couch, as UberEats arrives in Auckland. This week, we devour Italian fare with a flavoursome Puttanesca and escape the mainland for a decadent long lunch at Waiheke Island's Tantalus Estate (see our giveaways). In anticipation of New Plymouth's Womad Festival, we get acquainted with some of this year's visiting musicians. From New Orleans' Po Boys to traditional Welsh Tatws Pum Munud, this year's line-up share their favourite nostalgic food memories. Summer may be behind us but there's still plenty to look forward to.   Happy cooking everyone!   Online Editor,

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