Seven recipes that shaped 1980s fine dining

 

 

RECIPE COLLECTION Flour and Stone's dreamy desserts Nadine Ingram's Sydney bakery Flour and Stone is a place of pure wonder. We have recipes for eight of her most popular desserts, from a moussey chocolate Manjari cake to a saffron and sour-cherry brioche and bite-sized baci.

 

 

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restaurants Where Melbourne's finest will take the world's best When The World's 50 Best Restaurant Awards lands next month, Melbourne will be all charm and cocktails. Here's the plan. Recipes Seven recipes that shaped 1980s fine dining cruise feature Sail Indonesia's Komodo National Park events WA's first food and drink symposium