The Bestselling Cookbooks of 2013
Plus a look at cookbooks in libraries and in nontraditional stores. more
Passing
the Spatula Meet the new editor of Cooking the Books, John Sellers. more
Norwegian-born Paul Lowe, aka 'Sweet Paul,' entertains friends with homey recipes and crafts from his book "Eat and Make." more
Healthy
Sales for Gluten-Free Cookbooks Gluten-free cookbooks are as popular as ever with mainstream home cooks. more
Frenchie: Greg Marchand
Author of "Frenchie: New Bistro Cooking," Marchand talks about his growing up in an orphanage in Nantes, and what inspired him to open his first restaurant in Paris. more
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