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Salted Caramel, Whiskey and Dark Chocolate Truffles |
These are delicious morsels of dark chocolate married with salted caramel and infused with rich, earthy whiskey. If whiskey isn’t your tipple, use brandy, rum or a favourite liqueur. |
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Spaghetti with Roasted Cauliflower, Pine Nuts and Brioche Crumbs |
Let cauliflower brighten up meal time with this simple pasta dish from the kitchen of Martin Shanahan... |
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