Thursday, March 13, 2014

Salted Caramel, Whiskey and Dark Chocolate Truffles




RECIPE

Salted Caramel, Whiskey and Dark Chocolate Truffles

These are delicious morsels of dark chocolate married with salted caramel and infused with rich, earthy whiskey. If whiskey isn’t your tipple, use brandy, rum or a favourite liqueur.

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Spaghetti with Roasted Cauliflower, Pine Nuts and Brioche Crumbs

Let cauliflower brighten up meal time with this simple pasta dish from the kitchen of Martin Shanahan...

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