Successful New Zealand food
writer, Emma Galloway learned to love fresh, healthy and delicious food growing
up in a creative whole-food-loving family.
Her passion shines through in the delectable recipes and photographs in
her debut cookbook, My Darling Lemon
Thyme: Recipes from my real food kitchen – as does her philosophy that
natural, whole food should be flavoursome, fun and easy to prepare.
My Darling Lemon Thyme takes its name from Emma’s food blog which she began as a place to
share gluten-free vegetarian recipes after discovering she and her two children
suffered from food intolerances. Her
blog now receives over 125,000 hits a month.
‘My aim is to inspire people
with fresh, simple, flavourful recipes and to help break down the boring,
flavourless stigma commonly attached to allergy-free eating,’ says Emma.
Emma grew up in Raglan in
a house her father built, collected rain water for drinking, grew their own fruit
and vegetables and collected goats’ milk to make yogurt from a farmer at the
end of their gravel road. This was at a
time when many New Zealand families were discovering the convenience of
microwave ovens and ready-made meals. Her parents provided the family with food as
it’s supposed to be eaten - fresh from the earth to the kitchen, seasonal,
nourishing and delicious. Emma has
carried this philosophy through to her roles as a chef, mother and now highly
successful food blogger.
My Darling Lemon Thyme is about real, honest food, seasonal
and simply prepared, whole and unadulterated, fresh from the earth to the kitchen. While it is perfect for anyone with food intolerances, it
also guaranteed to please everyone who loves great food.
Harper Collins - $45.00
Harper Collins - $45.00
Check out
Emma Galloway’s blog at: http://www.mydarlinglemonthyme.com/
Book trailer at: http://www.youtube.com/watch?v=PuqKvBohqvY&feature=youtu.be
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