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Love Italian-style poultry? Then our recipe
slideshow will have you soaring with the likes of pappardelle with duck
ragú and chicken cacciatore.
Plus, our guide to Italy's Argentario coast; some fast gourmet ways with canned tuna; the history of the aperitivo; Will Studd's favourite pecorino cheeses; and your chance to win a trip to Melbourne to see Les Misérables, a $10,000 cruise package thanks to Taste of Sydney, or an autographed book pack courtesy of Tasting Australia! Happy eating, Anthea Loucas and the team at Gourmet Traveller |
Tuesday, March 4, 2014
Italian-style poultry
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