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Hello Graham We always try to ensure a mix of sweet and savoury offerings but this week (like many others, to be honest) tends to tip in the favour of cake. Above you'll find a beautiful Rose and Pistachio Cake from new book River Cottage Gluten Free, and below are the gorgeous Dark Chocolate and Coconut Friands that Dish Food Editor Claire Aldous whipped up for this week's Friday Baking recipe. A little further down, for balance, you can find out more about the light, fresh and wholesome fare on offer at Napier's Hapī Clean Kai Co-Op.
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