Eat Your Books

Dear BookmanBeattie, At Eat Your Books we want to bring you the best recipes – our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you’ll find this week's recommendations from the EYB team. Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection. Happy cooking and baking everyone! From magazines: Goat Cheese, Bacon and Olive Quick Bread by David Lebovitz from the February issue of indexed Food & Wine Magazine   From UK books: 3 recipes from Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird by Catherine Phipps 26 recipes from Hamlyn All Colour Cookbook: 200 Fab Fish Dishes by Gee Charman, indexed by an EYB member   From AUS/NZ books: 91 recipes from Masterclass: How to Cook Perfect Pasta by The Australian Women's Weekly, indexed by an EYB member