Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: Banana, Fig & Oat Breakfast Bread from the February issue of indexed Jamie Magazine   From UK books: 6 recipes from Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion 11 recipes from Primrose Bakery Everyday by Martha Swift   From AUS/NZ books: 17 recipes -- many with videos! -- from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture by Poh Ling Yeow