Bryant Terry Talks About His Deliciously Political New Book ‘Afro-Vegan,’ Shares Two Exclusive Recipes
Food is political. Bryant Terry, cookbook author (The Inspired Vegan, Vegan Soul Kitchen, Grub) and food activist, understands on a profound level that the choices you make with the food that you eat are a reflection of economics, community, and options, not just something as mundane as taste.
His new book, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed is radical and important in the way that he makes creative, inventive, and delicious vegan dishes inspired by Africa and the African diaspora. … Read More
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