EAT YOUR BOOKS

This week's featured recipes include a dozen DIY spice mixes from Mark Bittman -- some fresh alternatives to the out-dated jars in the back of our cupboards! But did you know we have ALL of Mark's recipes indexed? That's more than 15,000 recipes from his cookbooks and columns. To search for online recipes only, simply apply the "online recipes" filter and add the ones you want to try to your Bookshelf (even free members can do this now!) You can also add EAT, The Minimalist, or The Flexitarian to your Bookshelf alongside any of his cookbooks you may own. His latest, The VB6 Cookbook, was just published (and indexed!) this week. For a chance to win 1 of 5 copies, enter our giveaway. If you get the chance to make any of this week's featured recipes, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone! From blogs & magazines: Lemon and Ricotta Tart from The Guardian by Angela Hartnett, added with the Bookmarklet Chocolate Meringue Cake from the April/May issue of indexed Donna Hay Magazine 12 homemade spice mixes from EAT at The New York Times by Mark Bittman Enter our giveaway of his latest title, The VB6 Cookbook (Ends June 6th) And read our interview on the EYB blog From UK books: 18 recipes from Kitchenella: The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone by Rose Prince, indexed by an EYB member From AUS/NZ books: 16 recipes from Ruby Violet's Ice Cream Dreams by Julie Fisher More