Recently I’ve come out as a
non-steamed vegetable eater. I worked with an amazing Asian food expert who
hated Japanese food, saying it wasn’t sexy, pointing the blame on a reliance on
steaming. He also said they eat pollywogs, which he followed by saying, “Who eats pollywogs?”
Well, I don’t. At least not
intentionally. (Although I’m sure I ingested some pond water in my youth,
growing up next to the woods.) But I do like my vegetables, and after a lengthy
winter of waiting, asparagus have finally showed up at the market – big time.
Continue Reading Oven-Roasted
Asparagus...
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