Posted: 02 May 2014 - David Lebovitz
There’s nothing like an icy cocktail
to start off summer, and I’m considering making this my new seasonal refresher.
When the team at Lucques restaurant in
Los Angeles presented a menu from My Paris Kitchen for one of their Sunday
suppers, head bartender,
Christiaan Rollich came up with an inspired
cocktail that’s light, and refreshing, and combines a splash of Lillet,
a pour of French vermouth, another nod to France with a dash of orange liqueur,
finished up with some bubbly from our friends across the border in Italy.
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