Eat Your Books

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.) All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone! From blogs & magazines: Christmas Cake Truffles by Alice Arndell from the Nov/Dec issue of indexed Cuisine Magazine Raspberry Chocolate Bread Pudding from indexed blog Two Peas and Their Pod   From UK books: 21 recipes from Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour, indexed by an EYB member 4 recipes from For the Love of Oats: Delicious Recipes for Healthy Breakfasts, Snacks, Bakes and Drinks Using Oatmeal by Amy-Ruth Finegold, indexed by an EYB member   From AUS/NZ books: 6 recipes from Bistronomy: French Food Unbound by Katrina Meynink Enter our giveaway (Ends Dec 29th -- AUS, NZ, & UK only) More