Shelf Awareness
Small Business Trends served up a profile of Kitchen Arts & Letters, the New York City bookstore founded in 1982 by Nach Waxman."New and vintage, the store is stacked with its fair share of cookbooks, but it doesn't stop there," the publication wrote.
"There are volumes on the food industry, food science, the restaurant business, the history of food, and more. Basically, if it's about food and in print, it's likely to be in this small bookstore."
Clientele for the 12,000 titles in stock includes "the line cooks who work for some of Manhattan's biggest chefs--as well as many others interested in food books of all kinds."
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