Two indulgent cake recipes

5, December

Warning. This newsletter is guaranteed to have you craving something sweet. Below are two indulgent cake recipes that would make excellent Christmas Day desserts. For a dairy free alternative, see David Parker's Cook the Books column, in which he tests The Unbakery's Blueberry 'Cheesecake' recipe. And for further temptation, look no further than the Miele Chef's Table photo gallery, featuring Bracu's head chef, Mikey Newlands. Online Editor,

RECIPE

Raspberry and White Chocolate Brownies A moist white chocolate and tart raspberry base topped with a dollop of mascarpone and fresh raspberries. A very delicious treat! View Recipe Hazelnut, Chocolate and Raspberry Macaroon Torte This chewy, nutty and chocolatey torte is just one of a whole host of festive recipes and menu suggestions published in our bumper Christmas issue, on sale now. View Recipe Ripe Deli's Salted Caramel Hummingbird Cake Decadent, sweet and salty - this indulgent cake recipe is taken from popular Auckland delicatessen Ripe Deli's latest recipe collection box, out now. View Recipe More