EAT YOUR BOOKS

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From blogs & websites: Dark Salty Caramels by Alton Brown, added with the Bookmarklet Pecan Linzer Cookies from indexed blog Annie's Eats Chocolate Meringue Cake with Whipped Cream and Raspberries from indexed website Serious Eats   From UK books: 24 recipes from Sarah Raven's Complete Christmas: Food & Flowers, indexed by an EYB member 40 recipes from The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers & Si King 13 recipes from My Little French Kitchen: Over a Hundred Recipes from the Mountains to the Market Squares and Shores of France by Rachel Khoo   From AUS/NZ books: 9 recipes from Lantern Cookery Classic: Maggie Beer 17 recipes from Maggie's Christmas by Maggie Beer 15 recipes from The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine by Donna Hay More