Blueberry-hazelnut clafoutis
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Potato skins with whipped cod roe
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Roast flounder, broccolini, almonds,
capers, beurre noisette
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Asparagus with walnut mayonnaise
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Blue-eye trevalla with Jerusalem
artichokes, broad beans and chicken jus
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Royale of asparagus with speck dressing
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