Beattie's Cookbook and Food & Wine Blog
Monday, December 15, 2014
Twelve Christmas shortcuts
Whether you're a ham or a turkey person (or love both equally), we've got you covered with more than two dozen
recipes
to satisfy any appetite.
Plus,
twelve Christmas shortcuts
;
ham glazes
from some of Australia's best chefs; fifteen of our favourite
trifle recipes
; a summer holidays
beauty survival kit
; and your chance to
win a dozen bottles of Pinot Noir
thanks to Greystone Wines.
See you in 2015,
Anthea Loucas and the team at
Gourmet Traveller
Leek and goat’s curd tart
Poached leek, radish, walnut and goat’s cheese salad
Prawn bisque
Florentines
Chocolate madeleines with mascarpone and marmalade
Anchoïade toasts with roasted tomatoes and capsicum
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