Thursday, December 18, 2014

The 20 best food books of 2014 - UK

Observer Food Monthly’s picks of the year – get one for the cook in your life

Observer cook books top 20
OFM’s top 20 food books of the year. Photograph: Luke Albert for Observer Food Monthly
1 Plenty More Yotam Ottolenghi
(Ebury, £27; click here to buy it from Guardian Bookshop for £17)

Like 2010’s global best-seller Plenty, a reminder that vegetable-based dishes can be creative and imaginative as well as delicious. Try the brilliant savoury cauliflower cake.

2 Fish and Shellfish Rick Stein
(BBC Books, £25: click here to buy it for £20)

Updated version of his classic Seafood. The step-by-step tips are ideal for beginners keen to start prepping crustaceans or making velouté, the 120 dishes a brilliant selection from his travels.

More

No comments:

Post a Comment