THE SHED: THE COOKBOOK

Original seasonal recipes for year-round inspiration

 Richard, Oliver & Gregory Gladwin, with foreword by Hugh Fearnley-Whittingstall

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their London restaurant so popular. Divided into four sections, each focusing on a season, the 100 or so recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus.

     Autumn for instance, includes such wholesome options as Roasted Pumpkin with Spelt Grain, Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm.

     The book also includes personal insights from each brother – Gregory’s view from the farm, Richard’s tips on food and wine matching and Oliver’s step-by-step guide to the basics such as bread making and preserving.

About the authors:

Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having cooked at the

Oxo Tower, Launceston Place and River Cottage, Richard manages the restaurant and Gregory runs a farm in West Sussex, where they source much of their produce.

978 0 85783 253 5

Kyle Books - $49.99

250 x 210 mm

224 pages

Hardback