Everyday Delicious - by Chelsea Winter - Random House - $49.99
Chelsea's
bestselling first book At My Table
is loved by many for its tasty and hearty recipes. Her second book contains the
same relaxed, accessible style of Kiwi food but it focuses more on 'week-night'
style meals that are quick and easy to whip up. And as with all Chelsea's
recipes, they are absolutely delicious. It's a lively and fast-paced book,
pitched nicely for young families who are pushed for time.Chelsea is fun and high-energy and her new book reflects this perfectly — it's casual, young, spontaneous, fresh and bright. Her food is good straight-forward Kiwi food — mainstream and unpretentious.Two of her most popular recipes are chicken pie and strawberry cheesecake. Delicious and no-fuss.
The Unbakery -raw organic goodness - Megan May Beatnik Publishing
$59.99
$59.99
The unbakeries are the award-winning cafes run by Megan May and her husband. This hardback book features many of the recipes featured in their cusine.
Jo Seagar Bakes
Random House - Hardcover - $55.00
Full review
Hardcover - Harper Collins - $59.99
Join chef and outdoorsman Tony Smith as he follows a New Zealand river from the headwaters in the iconic High Country, down to the foothills and plains and on to the magnificent coast, and explore the amazing variety of food, game and produce he catches, hunts and cooks along the way
Hardcover - Harper Collins - $59.99
Join chef and outdoorsman Tony Smith as he follows a New Zealand river from the headwaters in the iconic High Country, down to the foothills and plains and on to the magnificent coast, and explore the amazing variety of food, game and produce he catches, hunts and cooks along the way
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