Start a family baking tradition today.
Today few
people learn to cook at the side of their grandmother or mother, wearing a
pinny and licking the wooden spoon. The reality is that grannies often live
miles away and mothers hold full-time jobs and time is precious. Cooking is a
learnt skill not an instinctive art and Jo Seagar has decided that it’s time to
share her knowledge, and the knowledge of those who have gone before her,
through her new book Jo
Seagar Bakes.
In Jo Seagar Bakes, Jo is assuming the role of
mother/grandmother/teacher, and through these pages will stand beside you,
taking you through all the stages of each recipe. She’ll explain the important
steps, the shortcuts, techniques and tricky cheats that she has mastered over
the last fifty-odd years so that you can successfully create these delectable
treats every time.
Many of the
recipes in this book are ones that have been handed down from generation to
generation like the recipe given to Jo by her mum on Pg133 Fays Mumbles, or the
Louise Cake on pg113 that Jo’s Great Aunt Annie used to make on her coal range.
But Jo Seagar Bakes doesn’t just contain all the classic recipes
you’ll ever need for cakes, slices, biscuits and muffins, it also has new and
popular favourites and some recipes with updated flavours.
How about
trying something new like a delicious Feijoa Cake or Mars Bar Bubble Slice.
Gluten free? Well there are lots of options there too like Jo’s Flourless
Chocolate Cake or her Crunchy Peanut Butter Biscuits and all the recipes are
easily identified by a GL symbol just under the page number. Need the perfect
scone recipe? Jo’s got two to choose from.
Jo
Seagar Bakes is the book
all her fans have been waiting for. It is Jo’s baking bible, and will soon
become yours.
I especially like the look of the Gin & Tonic Lemon Cake
Jo Seagar on Tour
To promote Jo Seagar Bakes, Jo will be undertaking a nationwide tour
during November and December 2014. Details of her events will go up on our
website soon www.randomhouse.co.nz/events, but until then here is a list of
cities and towns she will be visiting.
Ashburton,
Auckland, Christchurch, Cromwell, Dunedin, Feilding, Hamilton, Hawera, Hawkes
Bay, Kerikeri, Masterton, Morrinsville, New Plymouth, Oamaru, Pahiatua,
Palmerston North, Paraparaumum, Porirua, Stratford, Tauranga, Upper Hutt,
Wanaka.
About the author:
Jo Seagar and her husband Ross run Seagars at Oxford, their cafe, cook
school and kitchen shop. Jo’s passion is for simple, contemporary, but
impressive food. She is the author of many best-selling cook books and is the
proud Patron for Hospice New Zealand.
Trained as a cordon bleu chef in Paris and London, for many years Jo
ran the popular Harley’s restaurant in Auckland.
She was ‘ahead of the curve in the whole seasonal/local/simple
food-done-well philosophy’ (Weekend Herald). Her promotion of fresh local
ingredients with cooking that should be a ‘doddle’, combined with her humorous
down-to-earth approach, has endeared her to the nation, with the first edition
of her classic You Shouldn’t Have Gone to So Much Trouble, Darling selling
over 70,000 copies.
A real sense of joy and passion infuses her approach to cooking:
‘There’s a lot more to food than getting nutrients.’ As well as her trademark
books on stress-free entertaining she has written cookbooks for novice cooks
and for children. She adores entertaining and cooking for friends, and always
has a houseful of people staying. Enjoying country life, polo, pet lambs, old
recipe books, trashy novels, good jokes and gardening, she runs the very
successful Seagars at Oxford - cook school, cafe, kitchen shop and
bed-and-breakfast.
Random House
10 October 2014
RRP $55.00
Hardback
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