Thursday, October 16, 2014

Depot's Sugar Pie

17, October



This week's newsletter reads like an ode to dairy, its simple form celebrated in Depot's iconic Sugar Pie, Kelly Gibney's spring buffalo mozzarella dish and in all shapes and sizes at the Canterbury Cheesemongers. Even Alice Galletly's Beer of the Week pays homage to the stuff! 
Online Editor,
RECIPE

Salted Espresso Caramel, Chocolate and Nut Tarts

Decadent and delicious sums up these gorgeous tarts – perfect for dessert with a big dollop of softly whipped cream.

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Depot's Sugar Pie

The sugar pie has been Depot's best selling dessert from day one. The secret is out as Al Brown and Kyle Street reveal the famous sweet treat's recipe.

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Buffalo Mozzarella & Zucchini Ribbon Salad w/ Black Olives, Herbs & Edamame

Fresh, locally made buffalo mozzarella is the hero of this week's Green Mondays recipe.

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