Beattie's Cookbook and Food & Wine Blog
Sunday, October 19, 2014
Observer Food Monthly announces award winners
October 19, 2014 by
Darcie
|
Awards season in the U.S. won't happen for several months, but in the U.K. there's food award action now, as indexed magazine
Observer Food Monthly
announces its 2014 award winners
. While much of the action focuses on restaurants and retailers, there are some awards that EYB members outside of the U.K. may find interesting.
Persiana: Recipes from the Middle East & Beyond
by
Sabrina Ghayour won the award for best cookbook. Ghayour's take "on Middle Eastern cooking mixes it up a bit and includes turmeric and cumin roast potatoes and pomegranate-glazed pork as well as pistachio and lemon shortbread." The
best food blog award
goes to
Jack Monroe
, the blogger, cookbook writer, and austerity activist who "has defeated all-comers, from Edwina Currie to internet trolls, on her way to success."
If you're in the market for a new brownie recipe, you might want to try out the winner for best reader's recipe:
smokin' pig licker brownies
by Gavan Knox
(yes, they contain bacon). Read more about the
2014 award winners
, including an
interview
with
Nigella Lawson
, OFM's food personality of the year.
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