Lemon Meringue and Hazelnut Biscuits, Indulgent Salads

31, October

It's the last week of NZ Cheese month! Below are two salad recipes that are transformed with cheese - one with indulgent pillowy mozzarella and spicy, the other with creamy Labne. I had the pleasure of tasting Claire's Friday Baking recipe this week, and I think it's my favourite of the year so far - perfect lemon meringue with a crispy, rich biscuit base. A must bake! Online Editor,

RECIPE

Lemon Meringue and Hazelnut Biscuits Top these buttery hazelnut biscuit bases with a good purchased lemon curd and a plume of glossy toasted meringue – scrumptious! View Recipe Raw Zucchini, Mozzarella and Green Tomato Salad with Apple Dressing This salad is summer in a bowl: fresh veg and crisp diced apple, topped with creamy mozzarella. View Recipe Raw Beetroot, Walnut and Mint Salad with Cumin Labne With a consistency between yoghurt and cheese, Labne adds a creamy, spicy depth to this colourful salad, and is surprisingly simple to make... View Recipe