Relax.
Hopefully, at some point this summer, you'll find yourself on a beach, or a boat, or possibly near a lake somewhere like Vermont, and you'll need something to read. But there's no reason to feel pressured to keep up with The Goldfinch discussions, or pretend like you're interested in Hillary Clinton's new book. There are plenty of stellar new books all about eating — a memoir about foraging, a story of a restaurant's impact on a marriage, two excellent French cookbooks written by Americans, and more. Here are a dozen, which should see you through until at least September.
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