Book of Tripe
By Stephane Reynaud
Murdoch Books - Hardcover - NZ$59.99
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS... These and
other cuts that we wouldn't usually cook, whether from lack of culinary
knowledge or from fear, make up the great family of offal. Offal is all around
us. It's there lurking on a friendly butcher's display, waiting patiently for
the chance to take centre stage on our plates and shout loud and clear: Tous a
table?!
What a treasure this is for those of us who like/love offal. Tripe and onions was a staple at home when I was a kid growing up.
A handsome, beautilfully illustrated hardback book.
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