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The Northern Hemisphere summer cookbook releases seem to be more decadent than in years past, with odes to fried chicken, ice cream, pâtisserie, and cocktails, while books from Australia and New Zealand look to Asia for inspiration.
We also have exciting news about expanded features available to Free Members, another newly-indexed magazine, several author interviews and four cookbook giveaways. Finally, this month we travel to Australia for a great cookbook store profile and to Ballymaloe in Ireland to learn about LitFest.
The team at EatYourBooks
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