Lamb Leg Steaks with Peas, Bacon and Leeks

6, June 2014

I'm a sucker for a great steak and below you'll find a fantastic recipe from our new issue, which has an entire recipe section dedicated to the joys of fast steaks. The Lamb Leg Steaks with Peas, Bacon and Leeks is simple to whip up and makes a wonderful winter weekend meal. Enjoy!

RECIPE

Lamb Leg Steaks with Peas, Bacon and Leeks Try this delicious recipe for lamb steaks from our new June-July issue. The tender steaks are topped with a simple pan sauce of creamy leeks, bacon and peas, for the perfect finish. (And it's even better served with creamy mashed potatoes!) View Recipe Sticky Ginger, Apple and Spice Loaf The perfect winter loaf - fragrant spices, a touch of coffee and cocoa with chunks of juicy apple and topped with a drizzle of lemon icing! Best made 1 day ahead for all the flavours to mix and mingle. View Recipe Fennel & Coriander Pork with Mediterranean Fregola This succulent pork dish from Martin Shanahan brings the flavours of the Mediterranean to the table... View Recipe