EAT YOUR BOOKS

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the beginning. The EYB Library has over 141,000 online recipes to choose from including over 20,000 from cookbooks and over 45,000 from magazines. Then there are thousands more from the 74 popular blogs & websites we have indexed. Adding online recipes to your EYB Bookshelf is a really great way to build your recipe collection, especially since they come from such trusted sources. As you add recipes to your EYB Bookshelf, don't forget you can apply Bookmarks to help keep them organized. And once you've tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone!   From magazines & blogs: 3 quinoa recipes from the June issue of indexed Vegetarian Times Magazine 10 zucchini recipes from the June issue of indexed Cooking Light Magazine Pomegranate Pavlova Shots from indexed blog Cook Sister!   From UK books: 7 recipes from My Petite Kitchen Cookbook: Simple Wholefood Recipes by Eleanor Ozich (first published in Australia) 7 recipes from A Work in Progress: Notes on Food, Cooking and Creativity by René Redzepi 31 recipes from Jamie Magazine Recipe Yearbook 2010/11, indexed by an EYB member   From AUS/NZ books: 3 recipes from Dinner With The Baker by Pino Locantro, indexed by an EYB member More