Chocolate, Raspberry and Hazelnut Meringue Brownie

20, June

We've got some deliciously hearty recipes in the e-newsletter this week, as it just seems to be getting colder! Plus we have a great giveaway of chef Simon Gault's stocks and seasonings, which are perfect for spicing up winter cooking. We're also getting ready to come to Tauranga for next weekend's Seriously Good Food Show (June 28-29)  - we hope to see you there!

RECIPE

Chocolate, Raspberry and Hazelnut Meringue Brownie A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes into one very delicious treat. View Recipe Slow Roasted Beef Short Ribs with Parsnip Purée and Horseradish Gremolata Nothing says winter like a slow roast of beef, and these short ribs from Marty Shanahan will be guaranteed crowd pleasers... View Recipe Indian Spiced Pumpkin Soup Chef Simon Gault shows how to add some heat to winter dining with his delicious Indian Spiced Pumpkin Soup... View Recipe