Tuesday, June 10, 2014

chocolate and coffee fudge cakes;

Gourmet Traveller


Not sure what to do with quince? Here's more than a dozen ways to get the most out of the fruit by using it in tarts and cakes or as an accompaniment to chicken, duck and pork.

Plus, our recipe for chocolate and coffee fudge cakes; we check out the Louis Vuitton pop-up store in Hong Kong; a couple quick ways to cook with fresh pasta; and your chance to win a trip to Tuscany thanks to British Airways and Mr & Mrs Smith in our Hotel Guide Readers' Choice Awards competition, and tickets to Strictly Ballroom The Musical!

Happy eating,

Anthea Loucas and the team at Gourmet Traveller




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