US Cookbook News from PW

Cookbook Bestsellers for May
What cookbooks and culinary titles sold strongest during May? New books from Guy Fieri and Debi Mazar were among those that made the cut. The list

Behind the Cookbook Bestsellers
This month, we look at a pair of household names, Guy Fieri and Michael Pollan, whose latest books—an outdoor-centric cookbook and a study of the way cooking transforms the food we eat—hit PW’s cookbook bestseller list. more

Duncan Baird Rebrands as Nourish
With an eye toward healthy cooking and living, U.K.-based Duncan Baird Publishing is rebranding itself as Nourish Books. more

Cookbook Deals for June 2014
This month, new book deals for Vivian Howard, Andrew Tarlow, Charlie Palmer, and more. more

Market Growth: PW Talks with Gabrielle Langholtz
In "The New Greenmarket Cookbook," Gabrielle Langholtz combines the history of New York City's Greenmarket with profiles of its farmers and recipes from chefs and food writers inspired by its offerings. more

What’s Cooking at... Malaprop’s
At Malaprop's in Asheville, N.C., local chefs often pop in to sign stock, cookbook events are common, and regionally-themed cookbooks like '"Tupelo Honey Cafe" strike a chord with customers. more

Recipe Report: 'One-Hour Cheese' by Claudia Lucero
Attention novice cheese-makers: with Claudia Lucero's "One-Hour Cheese," a few basic techniques and some even more basic ingredients can yield a variety of cheeses in no time at all. more

Review French Comfort Food “Some of the best comfort food is French,” food journalist, cooking instructor, and blogger Hillary Davis writes in her introduction to this savory valentine to French cooking. more

Review The Messy Baker: More than 75 Delicious Recipes from a Real Kitchen Charmain Christie eschews the notion of precise baking and encourages readers to make it “messy” in this collection of over 75 recipes. more