EAT YOUR BOOKS

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the tip of the iceberg. The EYB Library has over 141,000 online recipes to choose from including over 20,000 from cookbooks and over 45,000 from magazines. These online recipes are a really great way to build your EYB Bookshelf, giving you more options to choose from every time you perform a search. As you add recipes to your EYB Bookshelf, don't forget you can apply Bookmarks to help keep them organized. And once you've tried a recipe, you can add a Note to remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone!   From magazines: 2 citrusy cake recipes from the June issue of indexed Feast magazine An easier Blitz Puff Pastry from indexed blog Serious Eats 7 sorbets from the June/July issue of indexed Fine Cooking Magazine A sherbert & a sorbet from the June issue of indexed Cooking Light Magazine 3 paletas from the June issue of indexed Bon Appetit Magazine   From UK books: 23 recipes from Simply Italian: Cooking at Home with the Chiappa Sisters by Michela, Emanuela, & Romina Chiappa   From AUS/NZ books: 11 recipes from Four Kitchens: Beautiful, Mouth-Watering, Restaurant-Quality Food to Cook at Home by Colin Fassnidge More