David Lebovitz
Ever since I made the decision to
read more books (remember those?), I’ve been diving into some of the backlog of
good reads around here. (Well, once I plowed through a formidable stack of New
Yorkers…) Every conceivable space in my little office (slash/guest room) and
kitchen has stacks and stacks of cookbooks, many of which are bookmarked, with
recipes highlighted that I want to try.
I’ve been considering opening up a
test kitchen, to get others to help out, because my enthusiasm is tempered only
by my ability to cook and bake everything, and clean up, then share everything
with folks far and wide. #stress
However there’s only one of me
(which a number of people are probably happy about…), and so, so many of them –
that for the time being, I’m just going to have to be content to get to all the
books and recipes when I can. However when it comes to cocktails, all bets are
off.
And one book that I’ve been
revisiting often is
Vintage Spirits
and Forgotten Cocktails by Ted Haigh
(aka: Dr. Cocktail), a fun-filled cocktail book that focuses on long-lost
libations.
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