Friday, January 13, 2017

Everything's coming up peachy...........

Gourmet Traveller
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Whether caramelised in a tarte Tatin, paired with slow-roasted pork on a pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
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Moissonnier


DavidLebovitz

Moissonnier
David, 13 Jan

Floating island at Moissonnier Paris restaurant
Call me old-fashioned, but sometimes I like old-fashioned places. One place that does old-fashioned especially well is France. But I’m not the only one who feels that way; people come from around the world to visit the city, and bask in the à l’ancienne charm, which is sometimes derisively described as carte postale Paris. Like other cities, Paris is changing and isn’t a museum, per se, but there’s something about the city that attracts people like no other city in the world. Many visitors come specifically to eat. Which I know for a fact because I came for the same reason.

Jura wine Moissonnier Paris restaurantThe loss of bistros has been well-documented, but there’s been a resurgence of interest in bistros that has sprung up in New York, London, Tokyo, and of course – even Paris, where la cuisine française is having a renaissance, too. But at some places, it never left. One such place is Moissonnier, which is considered a bouchon lyonnais, sending out plates of hearty, copious French food in the style of the bouchons of Lyon.
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Thursday, January 12, 2017

Our favourite recipes from this week


 




12 January 2017
 
 
 
Make a fresh start with Kelly Gibney's inspired Summer Nourish Bowl, jam-packed with green and glorious goodness.
 
 
 
 
 
Cool down with a delectable homemade icy treat. Who could resit a Roast Peach, Yoghurt and White Chocolate Popsicle?
 
 
 
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While the summer holidays are drawing to an end for most, there's no need to despair - fresh, seasonal produce is just getting started! This week, take a peek inside our brand new summer issue, a celebration of balmy barbecues with friends, sharing plates and mouth-watering summer salads. 
We take a look at what's on in holiday spots around the country over the coming months and give the ice creameries a run for their money with the ultimate homemade popsicle.
Start the new year with fresh, foodie inspiration and make the most of the al fresco dining weather while you can.
Happy cooking from the Dish team!
LATEST RECIPES | our favourite recipes from this week
 
Mini Spinach Pies with Rosemary, Lemon and Feta
 
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Glazed Pork Spare Ribs
 
Melon and Prosciutto Bruschetta