Friday, April 28, 2017

Gourmet Traveller - Recipes this week

 
Gourmet Traveller

 

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Light, airy pastries filled with piped cream – what's not to like? Master the chocolate, mocha or salted caramel éclair, or move beyond the classics with a strawberry-flecked crème fraîche filling.

 

 

 

 

Latest Features

 

Not every detail gets the attention it deserves at Sasaki, but when it works it's really something, writes Pat Nourse.

 


 

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RECIPES THIS WEEK

 


 


 

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Mokonuts


DavidLebovitz

Mokonuts
David, 28 Apr 


I often wonder where people will go when they tell me they want to dine somewhere “out-of-the-way” in Paris. Do they want to go to the outer reaches of the 20th or 15th arrondissements for lunch? And if they want to go somewhere where “only locals” eat, will they be happy with a standard plat du jour? Or do they want more creative cooking, with an accent on fresh ingredients?
In a tight, closely watched city like Paris, there are few places that are undiscovered. When I first stopped into Mokonuts one day for a cookie, shortly after they opened, there weren’t many people there. When I went back recently, it was packed. And with good reason.

To be honest, I was miffed that it took me so long to go back, but I’ve been so busy that it was hard to get away in the middle of the day for lunch, which is the only time Mokonuts is open. (They are planning to open for dinner service in the near future.) But since they have two kids, and do all the cooking themselves, Moko Hirayama and Omar Koreitem need to be home by the time the kids are out of school.
Continue Reading Mokonuts...

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Thursday, April 27, 2017

Eat Your Books

April 2017 Newsletter | 
     Recipes | Books | Blog      Newsletter April 2017
Dear Bookman Beattie,

The cookbook hits just keep coming! In addition to another blockbuster month of new releases, we now know the winners of the James Beard Foundation Media Awards. Many beloved authors received well-deserved recognition in this prestigious competition. The US awards season may be winding down, but there are more to come in the UK!

Our featured 
Pinterest Board for April showcases delicious scone, muffin, and bread recipes to bring out the baker in everyone. To round out the month, we have your favorite lists, plenty of recipe excerpts from new cookbooks, and an amazing number of giveaways. Happy cooking!

The team at EatYourBooks
US cookbook awards season winds down
Cookbook collage
On April 25 we received the final major US cookbook awards announcement of 2017, as the James Beard Foundation named its winners during an annual gala event. Although the nominees overlapped with the IACP list, a completely different crop of winners emerged. Ronni Lundy's Victuals won its category and took home Cookbook of the Year honors. EYB Member favorites Dorie Greenspan, Naomi Duiguid, and Meike Peters also came out on top. See all of the winners on our James Beard Foundation Awards page. Stay tuned to the blog to learn what happens in the UK Guild of Food Writers Awards ceremony to be held on June 22.
Highlighted magazine - Nadia
Nadia Magazine
This month we are highlighting a new bi-monthly publication, Nadia Magazine, where Nadia Lim - the 30-year-old chef and dietician who won New Zealand's MasterChef in 2011 and has written five bestselling cookbooks - will share what inspires her when it comes to food, family and life. A focus on nutrition has remained integral to Nadia’s philosophy as a chef. She is committed to getting people to eat a less complicated, ‘nude food’ diet. We have indexed all issues of Nadia published to date.

Browse all issues of the magazine 
in the EYB Library to learn more about Nadia's creative approach to food. Use our simple tutorial to add all issues of a magazine to your Bookshelf.

Perfect the pudding


 


             
27 April 2017
Pasta shells
 
 
 
Fresh Italian flavours make Chicken, Herb and Ricotta-Filled Pasta Shells a fast family favourite.
 
 
Ginger, orange, rhubarb pudding
 
 
 
Let the fruit reign supreme with this delicious Rhubarb, Orange and Ginger Steamed Pudding.
 
 
 
Ashley Mug Shot
Hello Graham
As the Easter holiday rush begins to wind down, we take a minute to get back in to the swing of everyday routine.
This week, we warm up with Sarah Scarborough of Nomadic Tea Party – a tea-lover from Nashville with a penchant for everything from oolong to traditional India street chai.
We try our hand at the perfect spiced Rhubarb, Orange and Ginger Steamed Pudding and update our morning muesli with The Hungry Cook's golden Anzac Clusters.
Ahead of Mother's Day, we're getting in to the spirit of things with three copies of My Underground Deli to give away – a gift Mum will no doubt love.
Happy cooking everyone!
Online Editor,
Ashley Signature
 
Green Mondays
 
Okonomiyaki with Avocado and Chilli Sauce
 
Anzac
 
The Hungry Cook's Anzac Muesli Clusters
Oolong Infused Bourbon
 
Nomadic Tea Party's Oolong-Infused Bourbon