Monday, November 30, 2015

Christmas all wrapped up

Spice-laden biscuits and little cakes are the sweetest homemade Christmas gifts. Here's our collection of home-baked goodies perfect for gifting, from bite-sized gingerbread to cakes iced with fondant and beyond.
Latest Features
'Tis the season for trifle. From a show-stopping banana, brandy and butterscotch version to a gin-spiked rhubarb and vanilla number, you'll find more than a dozen trifle recipes here.

Sunday, November 29, 2015


trophy wines
air new zealand wine awards

The trophy winners were announced at a glittering ceremony this weekend. Find out which wines can be considered the country's best

Friday, November 27, 2015


Dear BookmanBeattie,

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

From blogs & websites:

43 recipes for using up Thanksgiving leftovers
Or try searching for recipes using ingredients such as cooked turkey or mashed potatoes
From AUS/NZ books:

78 recipes from Perfect Roasts by The Australian Women's Weekly,
indexed by an EYB member

Wednesday, November 25, 2015

Claire's Fresh Strawberry and Rhubarb Pie

26 November 2015
Brown Rice, Zucchini and Cabbage Fritters
Sarah Tuck's delicious fritters make a great, easy weeknight dinner or lazy weekend brunch. Feel free to add an egg, finely chopped bacon, cooked chicken or salmon to the mix.
Read more
In the Studio with The Jellyologist
Take a look behind-the-scenes of one of our most delicate photoshoots ever. Jessica Mentis is a designer whose jelly project will have you seeing the wobbly dessert in a whole new light....
Read more

Hello Graham
On the cusp of summer, it makes sense that this week's newsletter is packed with bright, vibrant flavours – from Claire's Fresh Strawberry and Rhubarb Pie, to Kelly Gibney's ingenious raw Zucchini Noodles with Avocado Dressing, it's just the sort of food we feel like eating right now. If you're after some table styling inspiration to match, you might find it in the gallery from our recent Set, Style, Serve event (below) or, for something a little different, take a look behind the scenes of our photoshoot with The Jellyologist.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Zucchini Noodles with Creamy Avocado Sauce

Seafood Laksa

Lime, Chilli and Spring Onion Chicken Drumsticks