Wednesday, November 11, 2015

Chocolate Frangipane Tart with Berries, Nadia Lim's Chicken Tikka Masala

12 November

With our new issue now in stores it feels like the countdown to Christmas has really begun. Inside, you'll find recipes for sharing, stories and gift ideas which celebrate all the best parts of the festive season: friends, family, community... and trifle. Let us know what you're making from the new issue by tagging us on Facebook or Instagram – if we can't share a plate with you we'd love to see a photo!
Online Editor,

Chocolate Frangipane Tart with Berries

No pastry required, just the lovely moist filling from a traditional tart, all topped with rich vanilla mascarpone and juicy berries – the perfect Christmas day dessert. 

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Nadia Lim's Chicken and Spinach Tikka Masala with Cauliflower ‘Rice’

Nadia Lim's new book Fresh Start has a tantalising selection of fresh, wholesome recipes, perfect for welcoming in the summer months. This curry is a perfect homemade alternative to takeaway, and a lot lighter too.

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Gluten-free Pasta with Rosemary Balsamic Mushrooms and Garden Greens

The rich savoury flavour of the mushrooms and the goodness of the greens makes for a delicious and simple dinner. 

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Blueberry and Orange Cake with Lady Grey Syrup

Annabel Crabb and Wendy Sharpe have teamed up to create a recipe book Special Delivery: Favourite food to make and take. Each recipe is offered up with transport instructions – or an implicit promise if you want to eat it straight from the tin.

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