Wednesday, November 25, 2015

Claire's Fresh Strawberry and Rhubarb Pie

26 November 2015
Brown Rice, Zucchini and Cabbage Fritters
Sarah Tuck's delicious fritters make a great, easy weeknight dinner or lazy weekend brunch. Feel free to add an egg, finely chopped bacon, cooked chicken or salmon to the mix.
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In the Studio with The Jellyologist
Take a look behind-the-scenes of one of our most delicate photoshoots ever. Jessica Mentis is a designer whose jelly project will have you seeing the wobbly dessert in a whole new light....
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Hello Graham
On the cusp of summer, it makes sense that this week's newsletter is packed with bright, vibrant flavours – from Claire's Fresh Strawberry and Rhubarb Pie, to Kelly Gibney's ingenious raw Zucchini Noodles with Avocado Dressing, it's just the sort of food we feel like eating right now. If you're after some table styling inspiration to match, you might find it in the gallery from our recent Set, Style, Serve event (below) or, for something a little different, take a look behind the scenes of our photoshoot with The Jellyologist.
Online Editor,
India Signature
LATEST RECIPES | Our favourites from this week
Zucchini Noodles with Creamy Avocado Sauce

Seafood Laksa

Lime, Chilli and Spring Onion Chicken Drumsticks

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