Tuesday, November 3, 2015

Coastal Kitchen : Fresh and Creative New Zealand Cuisine



Coastal Kitchen: Fresh and Creative New Zealand Cuisine
Photography by Ian Batchelor
Published by New Holland
$35.00

THE BOOK
New Zealand has a breath-taking coastline and an abundance of exceptional caf├ęs and restaurants with stunning views. This updated and reformatted edition of Coastal Kitchen celebrates the delicious cuisine that can be found around the country. From the farthest north to the deepest south, the beauty, attractions and gastronomical delights of each region is introduced. A range of recipes has been selected, featuring only the freshest, tastiest produce. While fish and seafood dishes feature prominently, a full range of delicious meats, vegetarian dishes and desserts are also included to create a substantial recipe book that will cater to all tastes.

The extraordinary photographic talent of Ian Batchelor showcases food alongside gorgeous coastal shots that evoke the seaside eating experience.

About the author:


Ian Batchelor’s prize-winning images appear in several books and are highly sought after by magazines and leading food companies throughout New Zealand. Ian has developed a unique style of food photography that features beautifully textured images, luminous in colour and intensity. 

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