Beattie's Cookbook and Food & Wine Blog
Friday, November 27, 2015
EAT YOUR BOOKS
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From blogs & websites:
for using up Thanksgiving leftovers
Or try searching for recipes using ingredients such as
From UK books:
Rosa's Thai Cafe: The Cookbook
by Saiphin Moore
Hog: Proper Pork Recipes from the Snout to the Squeak
by Richard H. Turner
Fish & Shellfish: The Definitive Guide to Cooking Seafood
with 120 Classic Recipes
by Rick Stein
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic!
by Dave Myers & Si King
From AUS/NZ books:
by The Australian Women's Weekly,
indexed by an EYB member
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