Hello Graham All I need in life is a burger and a slice of chocolate tart. It seems fitting that in my final newsletter my two favourite dishes have made an appearance. Claire Aldous' Double Chocolate Tart with Fudge Sauce (below) is one of the best cakes I've ever eaten, gooey in the centre with a delicately crisp crust. David Parker's review of Daniel Wilson's Huxtaburger provoked instant cravings for one, burgers are on the menu this weekend! In the meantime, welcome to Dish's new Online Editor, India Essuah, more from her next week! Online Editor,
Double Chocolate Tart with Fudge Sauce
Two layers of chocolate deliciousness topped with a dollop of fudge sauce and softly whipped cream. Best enjoyed with lots of friends!
A big problem with being a seasonally based cook (and in this case,
cocktail drinker) is that things go in and out of season. Compound that
with the fact that different things are available in different parts of
the world at different times – hello my friends in Australia and New
Zealand! – and it’s hard to hit it right for everyone.
don’t make a lot of cocktails with fruit, mostly because I spent the last
few years being a fan of whiskey-based libations and had forgotten a bit
about my long-lost friend, gin.
But we’re pals again. I had written this post up and taken the snapshots,
then put them into a folder. And then a bunch of other stuff I wanted to
share came along, and before I knew it, strawberry season was on the
verge of ending. Or depending on where you are, has already ended. If
you’re from Australia or New Zealand, you might want to bookmark this
post for a few more months.