Monday, July 13, 2015

Custard - Savoury? Sweet? Why not both?

Gourmet Traveller

Savoury? Sweet? Why not both? Check out our choice of sweet and savoury custard recipes, guaranteed to lift you out of that winter gloom.

Plus, some of our favourite soups in Australia; our review of Sydney's Firedoor restaurant; our eating and drinking guide to Byron; Matt Moran in Brisbane for our next Gourmet Institute; and your chance to win dinner for two at 360 Bar & Dining at Westfield Sydney, one of two $5,000 kitchen packages from Blanco, an exclusive dinner at the Sydney Opera Housethanks to OMEGA, and a trip to one of six destinations from Sugars of the World.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Chow mein noodles with tofu, Chinese bacon and ginger
Rib-eye with roasted parsnips, anchovies and horseradish
Oyster katsu sandos
Pan-fried morwong with radicchio and pink grapefruit salad
Brussels sprouts with walnut dressing, lemon and pecorino
Pear tarte Tatin

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