Wednesday, July 22, 2015

Pork Steaks with Parsnip

23 July

Hello Graham
A chorus of excitement echoed around the office earlier this week as the latest issue landed on our desks. A simple dish of Pork Steaks with Parsnip and Potato Mash sits pride of place on the front cover. It is exactly what I fancy eating right now, food that's simple, hearty and comforting. I hope you agree! Subscribers will be receiving their copies from today and the issue will be on sale from Monday, enjoy!
Online Editor,

Light and Luscious Lemon Cake with Mascarpone and Lemon Syrup

This very lemony Lemon Cake is perfect for afternoon tea or dessert served with sweetened mascarpone or whipped cream, and drizzled in syrup.

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Florentines (gf)

Gorgeous little bites of sticky caramel, crisp nuts and a little tartness from the mixed peel. Finish with a half robe of chocolate and devour.

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Corn Fritters with Feta, Cumin and Spring Onion (gf)

These tasty and wholesome fritters are filling without being heavy. Delicious as a light dinner and leftovers make an excellent lunch. Perfect with a green salad or paired with poached eggs.

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