Friday, July 3, 2015

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!

From magazines:

5 frozen dessert recipes from the July issue of indexed Cooking Light Magazine

From UK books:

44 recipes from Mary Berry: Absolute Favourites

28 recipes from Cook Up a Feast by Mary Berry & Lucy Young

17 recipes from The Ginger & White Cookbook by Tonia George, Emma Scott, & Nicholas Scott, indexed by an EYB member

From AUS/NZ books:

10 recipes from Eating In: Beautiful Recipes from the Ecco Kitchen by Philip Johnson,
indexed by an EYB member



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