Beattie's Cookbook and Food & Wine Blog
Friday, July 17, 2015
EAT YOUR BOOKS
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
3 recipes featuring peaches
Better Homes and Gardens Magazine
From UK books:
Homemade Memories: Childhood Treats with a Twist
by Kate Doran
Salad Love: How to Create a Lunchtime Salad, Every Weekday,
in 20 Minutes or Less
by David Bez
From AUS/NZ books:
OMG! I Can Eat That?: Indulgent Food Minus the Boombah
by Jane Kennedy, indexed by an EYB member
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