Tuesday, July 21, 2015

Favorite winter soups

Gourmet Traveller

Feeling the cold this winter? Why not check out our favorite winter soups? From lentils to pork hock, we've got just the recipe to warm you up this winter.

Plus, sweet tarts; Sydney's latest series of pop-ups looks to put the fun back into dining; how to make the perfect lemon tart; Matt Moran in Brisbane for Gourmet Institute; and your chance to win dinner for two at 360 Bar & Dining at Westfield Sydney, one of two $5,000 kitchen packages from Blanco, and a trip to one of six destinations from Sugars of the World.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Roasted beets and onions with yoghurt, quinoa and walnuts
Roast trout with almond sauce, rosemary and capers
Chinese-style roast chicken
Balinese-style roast duck
Roasted whole cauliflower with wakame butter and toasted crumbs
Beef brisket with Sherry-glazed mushrooms

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