Wednesday, May 10, 2017

Sweet Surprise

11 May 2017
Roast pork
Gather round and savour the main event – Roasted, Boned and Stuffed Shoulder of Pork.
Sweet surprise
Tart it up with these adorable Rhubarb and Custard Tarts with Crushed Hazelnuts.
Hello Graham
This week, we get to know the inspiring sisterhood behind the Monday Morning Cooking Club and catch up with New Zealand's own "father of fusion" chef, Peter Gordon, ahead of the Hawke's Bay Winter F.A.W.C.
Expand your cheese knowledge with our master of cheese, Juliet Harbutt, and see our giveaways to be in to win the dream escape.
Celebrate Mother's Day over fabulous food.
Happy cooking!
Online Editor,
Ashley Signature
The Hungry Cook
The Hungry Cook's Orange and Ricotta Pancakes
Kale and Mushroom Lasagne with Herbed Ricotta (Gluten Free)
Kale and Mushroom Lasagne with Ricotta
Rhubarb and Poppy Seed Cake
Rhubarb, Sour Cream and Poppy Seed Layer Cake

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